Olivia Auclair, Master's student speaks at Food for Thought

Olivia Auclair, MSc candidate, Animal Science (Supervisor, Dr. Sergio Burgos) is investigating sustainable diets and how they provide a singular, holistic lens through which the interdependence of environment and human nutrition may be addressed.   Join the conversation and understand how animal- and plant-based protein sources play distinguishable roles in the shaping of diets that are both nutritious and sustainable.

Tuesday, October 9, 2018 at 7pm in Raymond R2-046

More information:  https://www.mcgill.ca/macdonald/events/fft

Event Date and Time: 
Tuesday, October 9, 2018 - 19:00