Sustainable Food Futures -2020 symposium

SRS is an annual one-day conference led by students for students. This symposium is supported by the Dean of Science and generously funded by the McGill Sustainability Systems Initiative (MSSI). By bringing together various disciplines and perspectives on sustainability, the SRS is an interdisciplinary event for students, faculty, and other community members that smooths the way for sustainable dialogue at McGill University and beyond. Attendees can expect inspiring speakers, student lightning talks, student posters and awards, panel discussions, and networking opportunities.

The upcoming 2020 symposium will be our 10th anniversary centred on Sustainable Food Futures, and will take place on January 30, 2020 in the Thomson House Ballroom.

Registration is now open by following this link

(https://mcgillsustainabilitysymposium.wordpress.com/register/)

Also, make sure to submit your abstract

(https://mcgillsustainabilitysymposium.wordpress.com/posters/) now for a chance to get to share what you are working on and to win one of our prizes!