Club News & Events

Life After Your Food Sci Degree

Come hear from food science alumni and other food industry professionals about their career experiences, paths and insight! The event will follow a roundtable format where you are able to connect with each professional in a small group setting. Make sure to bring your career questions and an open mind!

We have an exciting list of speakers that coming to our event, which


Gabriel Dulong


Director of Operations and Maître Brasseur Les Brasseurs du Nord Inc.


Brianne Welsby

BSc(FSc)’17 & BSc(NutrSc)’17


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