Club News & Events

Life After Your Food Sci Degree

Come hear from food science alumni and other food industry professionals about their career experiences, paths and insight! The event will follow a roundtable format where you are able to connect with each professional in a small group setting. Make sure to bring your career questions and an open mind!

We have an exciting list of speakers that coming to our event, which

includes:

Gabriel Dulong

BSc(FSc)’10

Director of Operations and Maître Brasseur Les Brasseurs du Nord Inc.

 

Brianne Welsby

BSc(FSc)’17 & BSc(NutrSc)’17

Pages

Subscribe to RSS - Club News & Events