Every Friday from 11:00 to 14:00, Level 4 dietetics students are holding a nutrition booth at the MS lobby to promote healthy and sustainable eating. Each week, they choose a seasonal vegetable grown and sold at the Mac Market and turn it into an easy-to-make food item. Come join them and grab some free food samples at the booth!
The recipe of each week will be posted on the Dietetics Facebook page as well as next week's Mouthpiece.
Mom's Zucchini Bread recipe attached below.