Dietetics & Human Nutrition Undergraduate Society

The Dietetics and Human Nutrition Undergraduate Society (DHNUS) represents undergraduate students majoring in Dietetics, Nutrition or the Concurrent Food Science/Nutrition degree at McGill.

DHNUS hosts social events, such as the annual Wine & Cheese, allowing students to connect with their peers; workshops, ranging from food photography expositions to mindful yoga classes; as well as career events to expose students to their field of study, allow them to engage with professors, and discover academic research opportunities at Macdonald Campus. The society also organizes events and focus groups to support students through their academic journey, to expand their professional networks and increase their community involvement. Make sure to look out for our upcoming events, or run for any of our available positions!

Other Student Society clubs

Those of you registered in the Farm Management and Technology Program (FMT), and undergraduates of the B.Sc. of Agriculture, Environmental Sciences and Engineering are members of the AESUS.
The Bioresource Engineering Student Society (BESS) is the association that represents undergraduate students enrolled in the Bioresource B.Eng program at McGill University.
McGill's Food Science Association is a student-based group representing the McGill Food Science department with the mission of sharing our knowledge and passion for food with our peers, all while promoting o