As food revolutionaries, Happy Belly applies the principle of ''Think globally, act locally''. We collect food from nearby grocery stores and farms consisting mainly of perishable items near the end of their shelf life that would otherwise be discarded but are still safe to eat. Every week, we cook and serve a free healthy lunch for students and staff. The meals are vegan-friendly with few processed ingredients. We partner with the Macdonald Student-Run Ecological Garden to provide you with locally grown food you can eat. We are definitely looking for cooks, cleaners, harvesters, promoters, and of course happy bellies to eat our meals. Involvement in the club is greatly appreciated. Happy Belly functions for more than 10 years because of the motivation of participants that care about collective actions.
Those of you registered in the Farm Management and Technology Program (FMT), and undergraduates of the B.Sc. of Agriculture, Environmental Sciences and Engineering are members of the AESUS.